A Little Leg Work
When you order a meal in a restaurant, how can you be sure you get what you asked for? Isn`t that meat a little pale to be beef? And what tastes like chicken doesn`t mean it`s actually chicken. The thing is, most diners are completely oblivious as to what goes on in a restaurant`s kitchen. They order, eat and pay, with no clue as to where the food has come from. Take the Alfresco Paradiso in A Little Leg Work. When this renowned Italian restaurant turns to a new food source, with surprising and sickening results, it means a plate of meatballs will never be the same again. And while no one knows what the Alfresco`s chefs are up to, the public loves it and gobbles it up. A local detective (and weekend gourmet chef) tries to find out just...
Дата выхода: январь 2011
