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Amino acid production by utilizing indigenous substrates. Microbial production of L-Isoleucine from different substrates using locally isolated bacteria

Код 1365736

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Аннотация к книге "Amino acid production by utilizing indigenous substrates. Microbial production of L-Isoleucine from different substrates using locally isolated bacteria"

During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by human. Present project was also based on isolation and screening of twenty one bacterial isolates from soil and water and tested their potential to ferment different media for the production of different amino acids. However, the main emphasis was given to isoleucine. As a whole, fifteen isolates...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8443-0095-6
Объём: 96 страниц
Масса: 166 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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