книги Наука, техника, медицина Естественные науки Естествознание Биология

An Antioxidant Capacity Assay and its Application in Food Samples. Development, Validation and Application of a Biological Antioxidant Capacity Assay Using sodA::gfp as a Living Sensor

Код 921846

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Аннотация к книге "An Antioxidant Capacity Assay and its Application in Food Samples. Development, Validation and Application of a Biological Antioxidant Capacity Assay Using sodA::gfp as a Living Sensor"

Scientific research has spent more and more focus on antioxidants over the past decade. This is largely due to antioxidants' biological ability to counteract oxidative stress, an important aspect of many human diseases. Therefore, it is of great interest to health providers and general public to develop a reliable standard protocol to assess antioxidant concentrations in common food. However, a literature search revealed that the majority of the existing antioxidant capacity assays are based on...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6390-4594-9
Объём: 240 страниц
Масса: 387 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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