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Antimicrobial Resistance in Gram-positive Cocci Isolated from Poultry:. An Assessment of Poultry Meat as a Vehicle for the Transmission of Resistant Strains via the Food Chain

Код 921054

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Аннотация к книге "Antimicrobial Resistance in Gram-positive Cocci Isolated from Poultry:. An Assessment of Poultry Meat as a Vehicle for the Transmission of Resistant Strains via the Food Chain"

The widespread use of antibiotics in both animal production and human medicine facilitates the emergence of antibiotic-resistant bacteria. Of significance is the link between the use of antibiotics in intensive animal production and the emergence of antibiotic-resistant bacteria and their potential to spread to humans via the food chain. An important component of the study was to determine the prevalence of antimicrobial-resistant S. aureus in two poultry processing plants, and characterize the...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6392-7832-3
Объём: 228 страниц
Масса: 368 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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