Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of carbohydrate-rich foods, especially rice, corn and potatoes. A popular street food in mountain regions is hornado, consisting of potatoes served with roasted pig. Some...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of carbohydrate-rich foods, especially rice, corn and potatoes. A popular street food in mountain regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones, unripe plantains fried in oil, mashed up and then refried, llapingachos, a pan seared potato ball, and seco de chivo, a type of stew made from goat. A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of bananas, uvilla, taxo, and tree tomato.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Ноги часто устают и отекают? Выражения "не носят ноги", "тяжесть в ногах" стали вашими постоянными спутниками? Тогда эта книга - именно то, что нужно. В ней собраны рецепты примочек и припарок, ванночек и компрессов, целебных мазей и отваров, благодаря которым ваши ноги снова станут "легкими". А еще на страницах издания вас ждут лечебная гимнастика, советы по правильному питанию и масса другой полезной...
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