книги Наука, техника, медицина Техника Радиоэлектроника Радиосвязь

Binyam Tesfaye

EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological

Код 1365428

ISBN: 978-3-8443-0629-3
152 страницы

июль 2011
Книга по требованию
252 г

Нет в продаже

Аннотация к книге "EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER. Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological"

The seasonal production of mango is an opportunity for the utilization of the fruit and minimizing post-harvest loss, particularly in developing countries. The influence of processing on some quality attributes of mango fruit leather developed from two fruit varieties namely, Keitt (local mango) and Tommy Atkins (export standard mango) was studied in Ethiopia. The research experiment was conducted using an electrical oven and convective hot air dryer to determine required minimum drying time to...

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Издательство:	Книга по требованию
Дата выхода:	июль 2011
ISBN:	978-3-8443-0629-3
Объём:	152 страниц
Масса:	252 г
Размеры(высота, ширина, толщина), см:	23 x 16 x 1