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Management of intrinsic quality characteristics for specialty coffee. A framework developed and tested in coffee growing regions across Latin America

Код 914508

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Аннотация к книге "Management of intrinsic quality characteristics for specialty coffee. A framework developed and tested in coffee growing regions across Latin America"

Specialty coffees earn a substantial price premium and are therefore a promising opportunity for farmers. Coffee quality is determined by the natural environment and farm management practices. To sell high-priced coffee, farmers must produce beans desired by consumers who are willing to pay more for specific quality profiles. A targeting of the production practices to suit the continuously changing market demands is necessary; the focus must be on controlling the processes that determine the...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6392-2143-5
Объём: 168 страниц
Масса: 276 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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