High Quality Content by WIKIPEDIA articles! Mulukhiyah, Mulukhiyya or Malukhiyah is Arabic for leaves of the jute plant (or related Corchorus species. They are of the genus Corchorus, a herb in the Linden family (according to traditional classification,reagarded as part of the mallow family according to APG II). The green vegetable is commonly used in Middle-Eastern, mainly North African, and Middle Eastern cuisine and is also used in some Far- east oriental dishes (such as in Japan). It is a...
High Quality Content by WIKIPEDIA articles! Mulukhiyah, Mulukhiyya or Malukhiyah is Arabic for leaves of the jute plant (or related Corchorus species. They are of the genus Corchorus, a herb in the Linden family (according to traditional classification,reagarded as part of the mallow family according to APG II). The green vegetable is commonly used in Middle-Eastern, mainly North African, and Middle Eastern cuisine and is also used in some Far- east oriental dishes (such as in Japan). It is a rather bitter herb with a natural thickening agent. It is the main ingredient of a popular Tunisiaian dish by the same name. Malukhiyah is prepared in various styles: the original Tunisian style, where North African Mloukhia is A beef or lamb or Rabbit stew with bay leaves, the name is from the green herb used, which produces a thick gravy that has a mucilaginous (somewhat "slimy") texture, similar to cooked okra.
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Сборник объединяет воспоминания участников "золотого" состава "Аквариума" - виолончелиста Всеволода Гаккеля и флейтиста Дюши Романова, - с двух разных ракурсов показывая объемную историю легендарной группы.
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