High Quality Content by WIKIPEDIA articles! Prosecco is an Italian wine — generally a dry sparkling wine — generally made from grape variety Glera, which previously also was known as Prosecco. The main area where Glera is grown and Prosecco is produced is the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. Prosecco is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive...
High Quality Content by WIKIPEDIA articles! Prosecco is an Italian wine — generally a dry sparkling wine — generally made from grape variety Glera, which previously also was known as Prosecco. The main area where Glera is grown and Prosecco is produced is the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso. Prosecco is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne. Up until the 1960s, Prosecco sparkling wine was generally sweetish and barely distinguishable from the Asti Spumante wine produced in Piedmont. Since then, production techniques have improved, leading to the high-quality dry wines produced today. According to a 2008 The New York Times report, Prosecco has sharply risen in popularity in markets outside Italy, with global sales growing by double-digit percentages since 1998, aided also by its comparatively low price. It was introduced into the mainstream US market in 2000 by Mionetto, now the largest importer of Prosecco, who also reported an "incredible growth trend" in 2008.
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