Pan Alternativo
In a harmonious combination of history, sociology, conservationism, culinary arts, medicine and nutrition, the author offers us the famous and sought after bread, on a silver platter, with all of the possibilities and recipes we have been waiting for. The philosophy behind the bread is presented with interesting images, making this book a means of reflection and an invitation to not only learn about bread, but to prepare and savor it as you would a work of art. This allows us to reevaluate the presence of this food that is so prevalent around the world, this food that possesses much more than its essential ingredients?
Дата выхода: январь 2002
