High Quality Content by WIKIPEDIA articles! Alain Ducasse (born 13 September 1956) is a Monegasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide. Ducasse was born on a farm in Castel-Sarrazin in southwestern France. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school....
High Quality Content by WIKIPEDIA articles! Alain Ducasse (born 13 September 1956) is a Monegasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide. Ducasse was born on a farm in Castel-Sarrazin in southwestern France. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guerard’s restaurant in Eugenie-les-Bains while also working for Gaston Lenotre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Verge, creator of Cuisine du Soleil, and learned the Provencal cooking methods for which he was later known.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Убийственно просто Майкл Харрис – счастливый жених; свадьба через несколько дней. Однако вместо того чтобы прощаться с холостой жизнью на отвязной вечеринке, он оказывается погребенным заживо. И руку к этому приложили его друзья, назначенные шаферами… Рой Грейс – талантливый детектив с огромной дырой в душе. Он никак не может смириться с потерей жены. Когда к нему обращается невеста пропавшего Майкла,...
Оставить комментарий