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Allergenic Characterization of Soybean Proteins. Development of a high throughput protein microarray immunoassay to study the allergenicity of proteins

Код 915142

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Аннотация к книге "Allergenic Characterization of Soybean Proteins. Development of a high throughput protein microarray immunoassay to study the allergenicity of proteins"

The aim of the research presented in the book was to relate the structure of soybean 2 S albumins to their allergenicity. Using the methylotrophic yeast Pichia pastoris, two recombinant soybean 2 S albumins (rAL1 and rAL3) were produced as secreted proteins. Biophysical results indicated that the recombinant proteins were correctly folded and exhibited similar structures to those of the purified native soybean 2 S albumin (nAL3). Similarly to many plant allergens, these 2 S albumins were highly...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6392-2882-3
Объём: 244 страниц
Масса: 393 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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