High Quality Content by WIKIPEDIA articles! Alocasia odora (also called Night-scented Lily or giant upright elephant ear, and commonly known in Vietnamese as bac ha or doc mung) is a flowering plant native to Asia. Its stems are used as a green vegetable in the cuisines of Southeast Asia, and often used to flavor soups (such as canh chua) or stir fried dishes. Bac ha stems should not be consumed raw. It is usually peeled and boiled, sold either frozen, bagged in its own liquids, or canned. The...
High Quality Content by WIKIPEDIA articles! Alocasia odora (also called Night-scented Lily or giant upright elephant ear, and commonly known in Vietnamese as bac ha or doc mung) is a flowering plant native to Asia. Its stems are used as a green vegetable in the cuisines of Southeast Asia, and often used to flavor soups (such as canh chua) or stir fried dishes. Bac ha stems should not be consumed raw. It is usually peeled and boiled, sold either frozen, bagged in its own liquids, or canned. The plant is actually inedible when raw because of needle-shaped raphides (calcium oxalate crystals) in the plant cells.
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