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American Cheese

Код 925562

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Аннотация к книге "American Cheese"

American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but can sometimes be modified to yellow in color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today’s American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey,...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1307-2644-7
Объём: 140 страниц
Масса: 233 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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