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Ancient Egyptian Cuisine

Код 1116939

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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. There are few precise accounts of how many meals were eaten, but it has been assumed...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1312-0413-5
Объём: 80 страниц
Масса: 141 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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