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Association of Traits and Stability of Haricot Bean in Ethiopia. Association of Yield Components and Stability Analysis of Haricot Bean Germplasms in Metekel Zone of Ethiopia

Код 1459128

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Аннотация к книге "Association of Traits and Stability of Haricot Bean in Ethiopia. Association of Yield Components and Stability Analysis of Haricot Bean Germplasms in Metekel Zone of Ethiopia"

Ensuring food-security has always been the crux of development endeavors in Sub-Saharan Africa. Increasing crop productivity is one of the major thrust areas in this line of action. Haricot bean (common bean) is the most-widely consumed legume world wide. Especially, residents of developing nations depend on it as a major protein source. Nonetheless, increasing yield/productivity is not a cake-walk, as yield is a very complex character influenced by several genes and environmental effects. To...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8433-9207-5
Объём: 84 страниц
Масса: 147 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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