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Boiled egg

Код 975721

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Аннотация к книге "Boiled egg"

High Quality Content by WIKIPEDIA articles! Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs. Hard-boiled eggs are either boiled long enough for the egg white and then the egg yolk to solidify, or they are left to cool down, which will gradually solidify...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1325-5511-3
Объём: 84 страниц
Масса: 147 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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