High Quality Content by WIKIPEDIA articles! Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and a rich brown sauce called demi-glace. Sauce marchand de vins ("wine- merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-...
High Quality Content by WIKIPEDIA articles! Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and a rich brown sauce called demi-glace. Sauce marchand de vins ("wine- merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi- glace based sauces. The sauce has appeared on US restaurant menus since 1882, if not earlier.
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В руководстве представлены международные и российские рекомендации по менопаузальной гормональной терапии (МГТ) применительно к деятельности врачей-терапевтов и врачей общей практики. Рассмотрены "терапевтические" проявления климактерического синдрома и положительные эффекты МГТ. Проведен анализ наиболее частых сомнений относительно безопасности МГТ, охарактеризованы особенности ее применения...
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ГЭОТАР-Медиа
Дата выхода: сентябрь 2019
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