книги Наука, техника, медицина Техника Радиоэлектроника Радиосвязь

CACTUS PEAR FRUIT: A Promising Fruit. Chemical and technological studies on cactus pear (prickly pear) fruits

Код 910178

Нет в продаже

Аннотация к книге "CACTUS PEAR FRUIT: A Promising Fruit. Chemical and technological studies on cactus pear (prickly pear) fruits"

The effect of variety, ripening stage and plantation region on the chemical and technological properties of yellow-orange and red cactus pear (prickly pear) fruits were studied. Some chemical and technological properties of cactus pulps were evaluated during frozen storage for 12 months. In this study, some products were processed from cactus pear and then evaluated. The prcessed juice had good keeping quality during storage for 6 months either at room or fridge temperature. A prickly pear...

Оставить комментарий

Оцените книгу:

Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6391-3574-9
Объём: 124 страниц
Масса: 209 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

Книга находится в категориях

Телекоммуникации

Вместе с этой книгой покупают

Просмотренные товары