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Cell Encapsulation Technology. The Effect of Nonionic Surfactants On The Diffusional Properties Of Hydrogel Capsules

Код 903230

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Аннотация к книге "Cell Encapsulation Technology. The Effect of Nonionic Surfactants On The Diffusional Properties Of Hydrogel Capsules"

Improved fermentation processes using immobilized systems for the synthesis of vitamin compounds are gaining importance because their recovery and purification from suspended systems remains highly complex. Problems with mass transfer are common in immobilized systems. One of the most important factors that affects mass transfer, other than capsule size, is the pore size of the gel membrane. The main objectives of this study are to investigate the effect of nonionic surfactants on the diffusion...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6390-2309-1
Объём: 56 страниц
Масса: 104 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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