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Chefs Knife

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Аннотация к книге "Chefs Knife"

High Quality Content by WIKIPEDIA articles! In cooking, a chef's knife, also known as a French knife, is a cutting tool used in food preparation. The chef's knife is an evolution of the butcher knife, and was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks. A chef's knife generally has a blade eight-inches in length and 1 1/2 inches in width, although individual models range from 6 to 14 inches in...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1316-6351-2
Объём: 80 страниц
Масса: 141 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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