книги Наука, техника, медицина Техника ГОСТы, стандарты

Cold-pressed flaxseed oils. Characterization of cold-pressed flaxseed oils and products from their enzymatic transesterification with cinnamic and ferulic acids

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Аннотация к книге "Cold-pressed flaxseed oils. Characterization of cold-pressed flaxseed oils and products from their enzymatic transesterification with cinnamic and ferulic acids"

The physicochemical and stability characteristics of seven cold-pressed flaxseed oils sold in New Zealand were investigated. The oils exhibited significant variations in their physicochemical characteristics. Four oils were found to be within the limit of good stability oil indices. The role of minor constituents in the oxidative stability of two selected flaxseed oils with different fatty acid composition and minor constituents was also investigated. It was found that phenolic acids present...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6391-5947-9
Объём: 176 страниц
Масса: 288 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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Культура, искусство, публицистика