книги Наука, техника, медицина Гуманитарные науки Общественные науки Социология Общая и теоретическая социология Анализ данных и исследования

Cuisine of Karnataka

Код 1569678

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Аннотация к книге "Cuisine of Karnataka"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The varieties reflect influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru,...

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Издательство: Книга по требованию
ISBN: 978-6-1302-2207-9

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