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Development of Technology for Production of Peanut Butter. Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India)

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Аннотация к книге "Development of Technology for Production of Peanut Butter. Development of Process Technology for Production of Peanut Butter from Peanut Cultivars of Gujarat (India)"

An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8433-7058-5
Объём: 84 страниц
Масса: 147 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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