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Effects of Pulsed Electric Field Processing on Milk Properties. Nonthermal Processing of Milk

Код 914565

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Аннотация к книге "Effects of Pulsed Electric Field Processing on Milk Properties. Nonthermal Processing of Milk"

The quest for energy conservation by the manufacturers to reduce carbon footprint of the processes involved in food processing and preservation and the increasing consumers’ demand for fresh-like quality foods have given rise to the development of emerging nonthermal processing technologies such as pulsed electric field (PEF). The PEF technology uses short high voltage pulses to inactivate spoilage organisms and pathogens in liquid foods such as milk or juices. The aim is to produce safe foods...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6392-2209-8
Объём: 144 страниц
Масса: 239 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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