Fermentation (biochemistry)
Код 3386294
- ISBN: 978-5-5084-9070-6
Код 3386294
High Quality Content by WIKIPEDIA articles! Fermentation is a form of anaerobic digestion that generates ATP by the oxidation of certain organic compounds, such as carbohydrates. Fermentation uses an endogenous, organic electron acceptor. In contrast, respiration is where electrons are donated to an exogenous electron acceptor, such as oxygen, via an electron transport chain. Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production...
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