книги Наука, техника, медицина Гуманитарные науки Философия Общая философия Основы философии

Food chemistry

Код 2503607

  • ISBN: 978-5-5123-9446-5

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Аннотация к книге "Food chemistry"

High Quality Content by WIKIPEDIA articles! Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also...

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ISBN: 978-5-5123-9446-5

Книга находится в категориях

Биология Математика Домашние животные Путешествия, туризм, природа

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