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Food Ingredients Affect Off-flavor Compounds in Catfish Fillets. Influence of Food-grade Ingredients on Off-flavor Compounds in Catfish Fillets

Код 895167

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Аннотация к книге "Food Ingredients Affect Off-flavor Compounds in Catfish Fillets. Influence of Food-grade Ingredients on Off-flavor Compounds in Catfish Fillets"

Lime flavor and/or liquid smoke could be added to a marinade or incorporated in an injection/tumbling solution after catfish fillets are processed. The components of these ingredients that are responsible for off-flavor reduction should be studied further. Main interactive effects of masking agents that render off-flavors less active should also be studied further. However, the effectiveness of masking/degrading off-flavor compounds in channel catfish depends on many factors including initial...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6391-7214-0
Объём: 132 страниц
Масса: 221 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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