книги Наука, техника, медицина Гуманитарные науки Философия Общая философия Основы философии

Food physical chemistry

Код 3289654

  • ISBN: 978-5-5145-2208-8

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Аннотация к книге "Food physical chemistry"

High Quality Content by WIKIPEDIA articles! Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods. This field encompasses the "physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods"

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ISBN: 978-5-5145-2208-8

Книга находится в категориях

Общая и теоретическая социология Математика Путешествия, туризм, природа Домашние животные

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