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FUNCTIONAL FOODS AND NUTRACEUTICALS. The Beneficial Effects of Bioactive Components

Код 1454356

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Аннотация к книге "FUNCTIONAL FOODS AND NUTRACEUTICALS. The Beneficial Effects of Bioactive Components"

Functional foods and nutraceuticals may provide a means to reduce the increasing burden on the health care system by a continuous preventive mechanism. A large number of phytochemicals and bioactive components are present in foods of plant origin as well as sea foods and other animal-based products. The beneficial effects of functional foods and nutraceuticals can be concluded that:Reduced risk of cardiovascular diseases, Reduced risk of cancer, Weight loss/management, Reduced osteoporosis,...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8383-1068-8
Объём: 56 страниц
Масса: 104 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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