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Laver (seaweed)

Код 957720

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Аннотация к книге "Laver (seaweed)"

Although actually a form of algae, laver is generally referred to as an edible seaweed that has a high mineral salt content, particularly iodine and iron. It is used for making laverbread, a traditional Welsh dish, as well as eaten as a complement to rice in Japan and Korea . Particularly in Korea, it is sometimes roasted with sesame oil and further flavored with salt and sometimes MSG. Laver is common around the west coast of Britain and east coast of Ireland along the Irish Sea as well as...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1307-8668-7
Объём: 112 страниц
Масса: 190 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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