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Meat

Код 3480994

  • ISBN: 978-5-5094-3258-3

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Аннотация к книге "Meat"

High Quality Content by WIKIPEDIA articles! Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.

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ISBN: 978-5-5094-3258-3

Книга находится в категориях

Сельское хозяйство Путешествия, туризм, природа Домашние животные

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