Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, approximates the aesthetic qualities (primarily texture, flavor, and appearance) and/or chemical characteristics of specific types of meat. Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products such as dairy. The market...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, approximates the aesthetic qualities (primarily texture, flavor, and appearance) and/or chemical characteristics of specific types of meat. Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products such as dairy. The market for meat imitations includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption for health or ethical reasons, and people following religious dietary laws, such as Kashrut or Halal. Buddhist cuisine features the oldest known use of meat analogues.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Эта книга рассказывает о том, как правильно планировать, делегировать и контролировать работу, давать обратную связь, проводить совещания, подбирать и развивать сотрудников, проводить оценку их эффективности и потенциала и принимать верные кадровые решения. Хотя все перечисленное — часть стандартной управленческой работы, именно здесь у многих руководителей по прежнему сохраняются плохие привычки,...
Издательство:
Альпина Паблишер
Дата выхода: сентябрь 2019
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