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Mechanical and Rheological Response of Vegetable Shortening. An Experimental and Finite Element Investigation

Код 910384

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Аннотация к книге "Mechanical and Rheological Response of Vegetable Shortening. An Experimental and Finite Element Investigation"

Many soft food materials, including vegetable shortening, exhibit complex rheological behaviour with properties that resemble those of a solid and a liquid simultaneously. The fundamental parameters used to describe the rheological response of vegetable shortening were obtained from uniaxial compression tests, including monotonic and cyclic compression, as well as creep and stress relaxation tests. The fundamental parameters obtained from the various compression tests were then used in two...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6391-3813-9
Объём: 152 страниц
Масса: 252 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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