High Quality Content by WIKIPEDIA articles! Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flue and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea?" although the beverage is not made from Camellia sinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to "common"...
High Quality Content by WIKIPEDIA articles! Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flue and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea?" although the beverage is not made from Camellia sinensis. Korean tea refers to various types of tisane that can be served hot or cold. Not necessarily related to "common" tea, they are made from diverse substances including fruits, leaves, roots, and grains used in traditional Korean medicine.
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