High Quality Content by WIKIPEDIA articles! Past rma or bast rma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries.The name past rma is from Turkish: past rma et (pressed meat). Past rma is the gerund of the verb past rmak (bast rmak in modern Turkish), which means "to press". The word is used with minor variants in the various languages of the region: Albanian: pasterma, Arabic: (basterma) , Armenian: (basturma), Azerbaijani: basd rma, Bosnian,...
High Quality Content by WIKIPEDIA articles! Past rma or bast rma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries.The name past rma is from Turkish: past rma et (pressed meat). Past rma is the gerund of the verb past rmak (bast rmak in modern Turkish), which means "to press". The word is used with minor variants in the various languages of the region: Albanian: pasterma, Arabic: (basterma) , Armenian: (basturma), Azerbaijani: basd rma, Bosnian, Croatian, Macedonian and Serbian: pastrma, Bulgarian: пастърма (pastarma), Greek: (pastourmas) or (pastroumas), and Romanian: pastrama. The word pastrami, although used for a differently prepared type of meat, also goes back via Yiddish: (pastromeh) to past rma.
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