High Quality Content by WIKIPEDIA articles! Process-centered design (PCD) is a design methodology, which proposes a business centric approach for designing user interfaces. Because of the multi-stage business analysis steps involved right from the beginning of the PCD life cycle, it is believed to achieve the highest levels of business-IT alignment that is possible through UI. This method is aimed at enterprise applications where there is a business process involved. Unlike content oriented...
High Quality Content by WIKIPEDIA articles! Process-centered design (PCD) is a design methodology, which proposes a business centric approach for designing user interfaces. Because of the multi-stage business analysis steps involved right from the beginning of the PCD life cycle, it is believed to achieve the highest levels of business-IT alignment that is possible through UI. This method is aimed at enterprise applications where there is a business process involved. Unlike content oriented systems such as websites or portals, enterprise applications are built to enable a company's business processes. Enterprise applications often have a clear business goal and a set of specific objectives like- improve employee productivity, increase business performance by a certain percent, etc. Although there are proven UI design methodologies (like the most popular "User-centered design", which helps design highly Usable Interfaces), PCD differentiates itself by precisely catering to business process intensive software which has not been the case with other UI design methodologies.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Думаете, перед вами обычная кулинарная книга? А вот и нет! Это гастрономический "любовный роман"! Роман с миром, с жизнью, книга о любви к семье и друзьям, о любви к себе, наконец. Вы узнаете самые современные новости о сочетаниях продуктов и кулинарных ритуалах, которые позволят вам "сиять" снаружи и изнутри и заряжать всех вокруг неиссякаемой энергией . Миндально-вишневое клафути, кисель из гибискуса с...
Оставить комментарий