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Rajasthani Cuisine

Код 1468866

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Аннотация к книге "Rajasthani Cuisine"

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rajasthani cooking was influenced by the war-like lifestyle of the Rajput and Brahmin inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.Rajasthan is known for tough people and...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1331-2853-8
Объём: 108 страниц
Масса: 184 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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