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Rapid Assessment of Raw Milk Microbial Quality. using light sensing probe and through routine analysis data

Код 1458704

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Аннотация к книге "Rapid Assessment of Raw Milk Microbial Quality. using light sensing probe and through routine analysis data"

Simple and inexpensive techniques based on the monitoring of change in color of milk in methylene blue dye reduction test due to metabolic activity of the viable bacterial cells and routine analysis such as travel time, temperature of milk, solid-not-fat, %fat, acidity and specific gravity are presented in this book. The change in dye color was recorded as voltage signal of a specially designed light sensing probe (LSP) for about 40 min. Subsequently, the output voltage of LSP was interfaced...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8433-8424-7
Объём: 56 страниц
Масса: 104 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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Телекоммуникации

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