RETENTION OF GUAVA JUICE FLAVOR IN BATCH ULTRAFILTRATION SYSTEM. A STUDY ON THE RETENTION OF SIMULATED GUAVA JUICE FLAVOR COMPONENTS AND FLUX MODELING IN A BATCH ULTRAFILTRATION SYSTEM

Код 914325

• ISBN: 978-3-6392-1934-0
• 72 страницы
• июль 2011
• Книга по требованию
• 129 г