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Rice bran: a noval ingredient. Rice Industrial By-products Management for Oil Extraction and Value Added Products

Код 923776

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Аннотация к книге "Rice bran: a noval ingredient. Rice Industrial By-products Management for Oil Extraction and Value Added Products"

Rice (Oryza sativa) is the 2nd leading cereal crop and staple food of half of the world's population. It is grown in at least 114 countries with global production of 645 million tons; share of Asian farmers is about 90% of the total produce. Rice is being processed in well established industry but the major apprehension is the utilization of its by-products; rice bran (5-8%) and polishing (2-3%) that are going as waste. The potential of producing rice bran at the global level is 29.3 million...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-6392-6160-8
Объём: 236 страниц
Масса: 381 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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