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Roast Beef

Код 1124021

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Аннотация к книге "Roast Beef"

High Quality Content by WIKIPEDIA articles! Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes is used to make hash. In England, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches that also often contain cheddar cheese. A traditional...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1320-4794-6
Объём: 212 страниц
Масса: 344 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 2

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