High Quality Content by WIKIPEDIA articles! Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. Also,...
High Quality Content by WIKIPEDIA articles! Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. During oven roasting, hot air circulates around the meat, cooking all sides evenly. There are several theories for roasting meats correctly: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable under the appropriate circumstances.
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Шесть кроликов гуляли по краешку земли, огромную морковку шесть кроликов нашли. Может быть, сделать из нее дом? Или корабль? А что если это морковка-самолет? Что кролики сделали с этим невиданным чудом - узнаем, прочитав книжку. Эту веселую историю придумала художница Сатое Тоне. Она родилась в Японии, в последние годы живет и работает в Италии. В 2013 году художница стала лауреатом Международной...
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