High Quality Content by WIKIPEDIA articles! Saint-Felicien is a cow's milk cheese produced in the Rhone-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphine where it originated. The cheese is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter. The name originates from the small town where the cheese was first produced and sold....
High Quality Content by WIKIPEDIA articles! Saint-Felicien is a cow's milk cheese produced in the Rhone-Alpes region of France. In France, it is designated a dauphinois cheese, referring to the former French province Dauphine where it originated. The cheese is a close cousin of another dauphinois cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as large in diameter. The name originates from the small town where the cheese was first produced and sold. The cheese was originally made from goat's milk, but since then it has become more common to produce the cheese with cow's milk. Its creamy interior is encased in a flower-style (fleurie) casing. Its average weight is 180 grams.
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