High Quality Content by WIKIPEDIA articles! Shumai is a traditional Chinese dumpling served in dim sum. There are two regional varieties of shumai in China, a Cantonese version and a version from the Jiangnan region, along with many other variations in other countries. As prepared in Cantonese cuisine, shaomai is also referred to as "pork and mushroom dumpling." Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and...
High Quality Content by WIKIPEDIA articles! Shumai is a traditional Chinese dumpling served in dim sum. There are two regional varieties of shumai in China, a Cantonese version and a version from the Jiangnan region, along with many other variations in other countries. As prepared in Cantonese cuisine, shaomai is also referred to as "pork and mushroom dumpling." Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of roe or diced carrot, although a green dot made with a pea may also be used. The decorative presentations vary from restaurant to restaurant.
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