High Quality Content by WIKIPEDIA articles! A slaughterhouse, also called an abattoir, or freezing works (New Zealand English), is a facility where animals are killed and processed into meat foods. The animals most commonly slaughtered for food are cattle (for beef and veal), sheep (for lamb and mutton), pigs (for pork), horses (for horsemeat), goats (for chevon), and fowl, largely chickens, turkeys, and ducks, for poultry meat. In the United States, around ten billion animals are slaughtered...
High Quality Content by WIKIPEDIA articles! A slaughterhouse, also called an abattoir, or freezing works (New Zealand English), is a facility where animals are killed and processed into meat foods. The animals most commonly slaughtered for food are cattle (for beef and veal), sheep (for lamb and mutton), pigs (for pork), horses (for horsemeat), goats (for chevon), and fowl, largely chickens, turkeys, and ducks, for poultry meat. In the United States, around ten billion animals are slaughtered every year in 5,700 slaughterhouses and processing plants employing 527,000 workers; in 2007, 28.1 billion pounds of beef were consumed in the U.S. alone. In Canada, 650 million are killed annually.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Книга знакомит читателей с результатами 25-летнего исследования образа жизни и состояния здоровья самых долгоживущих людей на Земле — жителей Окинавы. Анализируются причины их долголетия и сохранения здоровья и бодрости в глубокой старости, включая все аспекты - от режима питания и физической активности до духовных устремлений и социальных контактов. Авторы неоднократно подчеркивают, что общие...
Издательство:
Рипол Классик
Дата выхода: январь 2018
Оставить комментарий