High Quality Content by WIKIPEDIA articles! Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway together with water or ginger ale (Norw. Ingefaer l). Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized...
High Quality Content by WIKIPEDIA articles! Sodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetables such as potatoes and/or carrots also are included. It is often a part of festive activities, such as weddings, in the middle parts of Norway together with water or ginger ale (Norw. Ingefaer l). Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavor is extracted, forming a broth. Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consomme.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.
Оставить комментарий