Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (manioc root), chayotes, sweet corn), bananas, and string beans. It may be seasoned with ( Mexican coriander leaves) and flavored to taste with lemon or chile. Tripe (from French tripe) is a type of edible offal from the stomachs of various farm animals. The chayote (Sechium edule), also known...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (manioc root), chayotes, sweet corn), bananas, and string beans. It may be seasoned with ( Mexican coriander leaves) and flavored to taste with lemon or chile. Tripe (from French tripe) is a type of edible offal from the stomachs of various farm animals. The chayote (Sechium edule), also known as christophene, vegetable pear, mirliton, choko, starpreciante, citrayota, citrayote (Ecuador and Colombia), chuchu (Brazil), chow chow (India) or pear squash is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.
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