Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sorbetes is a Filipino version of ice cream usually peddled from street carts in the Philippines. It is distinct from the similarly-named sorbet. It is usually served with small wafer or sugar cones and recently, bread buns. It is made from coconut milk, unlike other ice creams that are made from cow's milk or any other animal milk. Sorbetes is peddled by sorbeteros...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sorbetes is a Filipino version of ice cream usually peddled from street carts in the Philippines. It is distinct from the similarly-named sorbet. It is usually served with small wafer or sugar cones and recently, bread buns. It is made from coconut milk, unlike other ice creams that are made from cow's milk or any other animal milk. Sorbetes is peddled by sorbeteros using colorfully painted wooden carts which usually can accommodate three flavors, each in a large metal canister. Peddlers get their carts from makers scattered around the cities of the Philippines in the morning and walk the streets the whole day, calling consumers from their houses by ringing a small handheld bell.
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