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Spare Ribs

Код 1012988

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Аннотация к книге "Spare Ribs"

High Quality Content by WIKIPEDIA articles! Spare ribs are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. They are a long cut from the lower portion of the pig or cattle, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them. Spare ribs are also popular in the United States. They are...

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Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-4405-8
Объём: 100 страниц
Масса: 172 г
Размеры(высота, ширина, толщина), см: 23 x 16 x 1

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